New crop Brazil is here! Our latest single origin offering was produced by our friend Sergio Dias on his farm, Finca Canaan, situated in the Mantiqueira de Minas micro-region of Southeastern Brazil.
The Mantiqueira de Minas region has been home to the Cocarive cooperative of coffee farmers since 1961. Cocarive comprises a close knit community of 700 farmers who have rejected industrial scale, low grade coffee production in favor of focusing on developing smaller lots of high quality coffee for export to speciality markets in the US, Europe and Asia.
If you’re a regular at one of our cafes, or if you frequent one of our wholesale accounts, then chances are you’re already familiar with our Espresso Blend. Whether you drink it straight or in a milk-based drink, you’ll know what to expect: deep complexity, pie crust sweetness and a long, well balanced finish. Our roasters, trainers and baristas all strive day in, day out to keep it as consistent and perfectly extracted as possible. It’s our showcase product; the cornerstone of what we do.
At Cafe Besalu we’re proud to be part of the Ballard community. We wanted to create a permanent art installation that would pay tribute to our neighborhood, so we reached out to our friends at the Ballard Historical Society and the Museum of History and Industry. They helped us to assemble a wonderful collection of photographs that depict Ballard in days gone by. We were even lucky enough to find an early 20th century image of our own storefront , which at that time housed a barber’s shop selling haircuts for a quarter. We’re really excited to have these photographs on our walls, so come on in and browse the fascinating images as you enjoy a pastry and a cup of coffee!
Our latest single origin offering from Yemen is finally here! This is always one of the most eagerly anticipated coffees of the year and it is now available for purchase in all three of our cafes as well as from our website.