Yemen Al Ghayoul

Our latest single origin offering from Yemen is finally here! This is always one of the most eagerly anticipated coffees of the year and it is now available for purchase in all three of our cafes as well as from our website.

Coffee was discovered in Ethiopia, but it was first cultivated across the Red Sea in Yemen, quickly gaining popularity with Sufi mystics, who used it in all-night religious ceremonies. As cultivation expanded, coffee beans were exported from the port city of Mocha, but the local merchants retained a monopoly by prohibiting the sale or export of live seeds. In the 17th century, Dutch traders managed to smuggle seeds out of Yemen, and this led to the eventual spread of coffee cultivation throughout the world.

Coffee in Yemen is still unique, due to the fact that it has remained in isolation. Yemen is a starkly beautiful country but suffers from a harsh climate with very little rainfall. The areas where coffee is grown are mountainous and often only accessed by days of trekking. Coffee trees have had to adapt over centuries to this inhospitable environment, resulting in varietals that are exclusive to the country. Due to the lack of precipitation, the plants are under constant stress, which increases the amount of nutrients and sugars in the cherries. The end result is a highly developed and complex cup of coffee.

In recent years, coffee production in Yemen has suffered on several fronts. Not only has the country been ravaged by political instability and violent insurgency, but much of the coffee growing areas have been given over to the cultivation of Qat, a plant whose leaves provide a mild stimulant effect when chewed. These factors, coupled with a fundamental lack of understanding between Yemeni coffee growers and speciality coffee buyers has led to a sharp decline in production. The Rayyan Mill was set up to bridge the gap between Yemeni coffee people and the speciality market. Their aim has been to return coffee from Yemen to its rightful place on the world stage by working closely with a network of farmers to improve quality and communication. They have also introduced modern equipment to process the coffee for export. All of these efforts have led to high quality coffee and increased income for the farmers.

This Al Ghayoul special lot represents the fourth year of our relationship with the folks at Rayyan Mill and is grown in the Hajja region at between 1675 and 1755 meters above sea level. After harvesting, traditional natural patio drying is followed by washing after depulping. This complex coffee is highlighted by bright and sweet flavors of strawberry jam, red apple hard candy and fresh vanilla bean. Subtle hints of cinnamon and milk chocolate come through on the finish.

Read more here about our friend Andrew Nicholson and the extraordinary lengths he has gone to in order to get Yemeni coffee out into the world.

New Art in the Cafes

We’re proud to feature work by local artists in all three of our retail cafes. Read more below to find out what’s showing in March and April.


Paintings by Marcy Litle

“I like to work in series, to create a set of related pieces that allow for exploration within a contained space. Ode to Andrea Bocelli and Serendip were created during a residency at Centrum at Fort Worden last September. The others are untitled older works. My paintings reflect my interaction with the world at any given moment. I often start with the question “I wonder what happens if I do this?” Or I start with random experimentation, and then something catches my attention and starts to guide the process, but still without a lot of what I learned to call ‘thinking’ and mostly without words. When I’m lucky the paintings tell me what they need. My paintings give visual representation to the way the world works on me. The way it flows through me, using the channels of my senses, goes deep, and reemerges through color and motion. In particular I am interested in juxtaposition, mystery, paradox, that which cannot be fully explained. I do not know what the images say to others, or for the most part to myself. At least, I cannot usually tell any of us with words.”


Paintings by Dimitriy Gritzenco

“Dimitriy was trained in the classical style of oil on canvas, and although still young in his career, it is clear that he has mastered the technique and added elements of his creative imagination. He works in a variety of genres from portrait to still life to landscape. He prefers to let his art speak for itself. He lives and works in Everett, WA.”


Paintings by Jake Breish

“Jake Breish is a Southern California native with a bad doodling habit. He tells stories through his illustrations and art, and has used that ability to provide thoughtful, artistic designs in his work as a graphic designer. Jake graduated fro the graphic design program at Seattle Central Creative Academy and has recently launched an apparel line and lifestyle brand, No Luck Club. In this series, ‘Creatures of Habit’, he uses animals to depict the monotony of everyday life. This motif is reinforced by the characters’ mundane expressions contrasted by the vibrant and surreal surroundings.”

Guatemala Pixquin

We’re really excited about our latest single origin offering, which comes from Finca El Platanillo, the same farm that produced our Gesha micro-lot, El Estadio.

El Platanillo is nestled in the steep, jungle covered mountains overlooking the picturesque town of Rafael Pie de la Cuesta in the San Marcos region of Guatemala. The farm has been in the Coto family since 1977 and is now run by Stuardo who took over from his father, Samuel in 1985. Since then, Stuardo has focused not only on quality and productivity, but also on promoting environmental and social responsibility. Around ten percent of the farm has been set aside as a natural reserve and, over time, the people living and working on the farm have been encouraged to develop what Stuardo refers to as ‘a consciousness of sustainability’. This extends to rules having been put in place which prohibit hunting and the cutting down of trees. The farm’s water supply comes from natural springs which are protected from human contamination by allowing the surrounding jungle to remain. All these improvements have led to Rain Forest Alliance and Climate Friendly certifications.

In recent years, the farm has donated land and resources to help found the Nuevo Platanillo school, which has been upgraded several times. Most recently, a computer lab with internet access has been added, allowing the local children to become computer literate from an early age. Local teens can participate in a coffee degree program; learning about coffee production, improvement and sustainability.

The Pixquin lot is a natural process Pacamara varietal and is cultivated at elevations ranging from 1000 to 1400 meters above sea level. The coffee is dried on raised beds after harvesting. Pixquin is a bright, juicy coffee with a medium body and coconut water texture. Expect flavors of fresh honey dew and cantaloupe, supported by sweet dried fruits.

Check out this wonderful video to learn more about Finca El Platanillo.