Acid: medium-high
Body: full
Texture: champagne mousse
Flavor Profile: A complex and layered blend of coffees ideal for drinking straight or pairing with milk. Black cherry, meyer lemon, and strawberry are supported by sweet graham cracker and tamarind. The finish features hints of cocoa nib, tobacco, and baking spice. Sourced from direct relationship farms in Central America, South America, and Africa. This balanced and complete coffee is blended with respect to the history and tradition of old world espresso while embracing modern practices of ethical, transparent, and relationship focused sourcing.

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Acid: medium-low
Body: full
Texture: maple syrup
Flavor Profile: A clean and well rounded coffee intended as an easy daily drinker. The slightly darker roast profile allows this coffee to pair exceptionally well with cream and sugar. Flavors of orange and dried cherry are supported by layers of dark brown sugar, dried fig, and milk chocolate. Hints of tobacco, oak, and white pepper appear in the finish. Sourced from direct relationship farms in Central and South America

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Acid: low
Body: medium-full
Texture: grape juice
Flavor Profile: Clean and straightforward multipurpose decaffeinated coffee.  Excellent for drip, pour-over, or as espresso.  Orange, lemon zest, and raspberry are supported by bittersweet chocolate and hazelnut with hints of smoke appearing in the finish. 100% Swiss Water Process.

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Acid: medium-plus
Body: medium
Texture: lemonade
Flavor Profile: A vibrant and complex coffee. Pink lemonade and fresh grapefruit are supported by elderflower, lime zest, and a subtle hint of pine. The finish is long, clean, and juicy. This unique lot of coffee is grown by farmer Segundo Delfin Lasso at finca El Diviso in the small town of San Adolfo. Washed and sun dried bourbon cultivar. 1520 masl.

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Acid: medium plus
Body: medium plus
Texture: orange juice
Flavor Profile: Complex and easy drinking. Lime zest, orange, and plum are supported by layers of caramel, milk chocolate, and roasted peanut. Situated on the northern slope of the Santa Ana volcano, Finca El Manzano is part of Cuatro M Cafes, a family owned coffee producer operated by Emilio Lopez Diaz. Cuatro M has been our direct relationship partner since 2008. Washed pacamara and bourbon cultivars. 1300-1550 masl

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Acid: medium plus
Body: low
Texture: green tea
Flavor Profile: A soft and floral coffee from Yirgacheffe. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9^th century. This offering is a prime example of one of the most classic coffees in the world. Sourced from smallholder farms around the town of Kochere and hand sorted for quality. Washed and sun dried heirloom varietal. 1800-2000 masl

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Acid: high
Body: medium
Texture: apple juice
Flavor Profile: Incredibly bright and vibrant coffee with aromas of honeydew and cocoa. Flavors of caramelized pineapple, fresh hops, pine, and raspberry are supported by hints of brown sugar and apple cider vinegar. Finca El Platanillo is a family run farm in operation since 1977. A stron focus on environmental stewardship has led to both Rain Forest Alliance and Climate Friendly certifications. Tha farm also founded the Nuevo Platanillo school to provide internet access and computer education to children in the community. Fully washed Gesha varietal dried on patio. 1000-1450 masl.

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Acid: medium
Body: medium
Texture: black tea
Flavor Profile: Hajja Mountains Acid: medium Body: medium Texture: black tea Flavor Profile: A unique and complex coffee from our longtime relationship partners at Rayyan Mill in Sana'a. Sweet ripe strawberry is supported by layers of cocoa powder and cinnamon with hints of cardamom and tobacco on the finish. This is our seventh year working with Rayyan Mill, a community focused importer whose main focus is highlighting the unique flavors and exceptional quality of coffee from Yemen. Located in a remote valley in the Hajja mountain range, Abu Al Wuyidaan is a prime example of how special Yemen coffee can be.  Natural process Heirloom varietals (known locally as Udainy and Dawairy). 1500-2100 masl.

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