Mexico Loxicha

Clean and easy drinking coffee from San Augustin Loxicha community in Oaxaca.  Flavors of gingersnap, cookie, dried apricot, and maple are supported by hints of roasted almond and piloncillo.  Loxicha is historically known for growing avocados, however, 80 years ago a group of community elders travelled to the nearby town of Pluma Hidalgo to bring back coffee plants and create a second source of income.  Generations of commitment  and hard work have led to the incredible coffee available today.  This community coffee represents a blend of microlots from 38 different families in Loxicha.  Washed Pluma and Typica varietals. 1500-1800 masl