Mexico Loxicha

Clean and full bodied coffee from San Agustin Loxicha community in Oaxaca. Flavors of gingersnap cookie, dried apricot, and milk chocolate are supported by hints of roasted almond and piloncillo. Loxicha is historically known for growing avocados, however 80 years ago a group of community elders traveled to the nearby town of Pluma Hidalgo to bring back coffee plants and create a second source of income. Generations of commitment and hard work have led to the incredible coffee available today. This community coffee represents a blend of microlots from 38 different families in Loxicha. Washed Pluma and Typica varietals. 1500-1800 masl