Decaf Blend




Acid: Low
Body: medium-full
Texture: grape juice, powdery nut skin
Flavor Profile: simple and straightforward Swiss Water Process.  Hinting of orange on the low mellow acidity, lots of caramel in a slightly gritty texture, little smoke and lots of chocolate.  Utilitarian workhorse for drip, pour-over or as an excellent old world espresso.