Espresso Blend




Acid: medium-high
Body: full
Texture: champagne mousse, syrupy
Flavor Profile: layers of flavor and texture starting with a sweet meyer lemon acidity, black cherry and marionberry fruitiness in deep tamarind chocolate liquor with spicy cardamom, clove and fresh tobacco mixed in.  Bridging the gap between old world and new with direct source relationships, high elevation coffees, and blending for balance in a complete espresso.