Finca Canaan, Sergio Junqueira Dias
Acid: medium plus
Texture: soft, black tea with milk
Flavor Profile: aromas of tangerine and cocoa come through on the grind. In the cup, orange zest and lemon acidity are supported by complex layers of hazelnut truffle and toasted marshmallow. Farmers Sergio and Pedro are cousins and represent our primary relationship in Brazil. The blend incorporates natural processed coffee from Canaan and pulped natural from Condado. Yellow and red bourbon, catuai, and acaia cultivars. Elevation ranges from 1000-1250masl.