São Benedito




Dom Viçoso, Mantiqueira de Minas

Acid: high
Body: medium
Texture: apple cider
Flavor Profile: A complex yet straighforward and easy drinking coffee. Bright green apple, papaya, and dried mango are supported by sweet butterscotch pudding and hazelnut. The finish features hints of milk chocolate and toasted marshmallow. Founded in 1954, Rancho Sao Benedito has been continuously operated by matriarch Mariana de Carvalho Junquiera and her four children. The Junquiera family is tireless in their pursuit of quality, with coffees from Sao Benedito having been finalists in Brazil’s Cup of Excellence seven times since 2002. The accolades are combined with a community oriented aproach to environmental and social sustainability.  Natural sun dried yellow catuai cultivar. 1150 masl