São Benedito




Dom Viçoso, Mantiqueira de Minas

Acid: high
Body: medium
Texture: apple cider
Flavor Profile: Bright, sweet, and complex.  Fresh mango, papaya, and mandarin orange are supported by layers of milk chocolate demerara sugar with hints of roasted hazelnut on the finish.  Founded in 1954, Rancho São Benedito has been continuously operated by matriarch Mariana de Carvalho Junquiera and her four children.  The Junquiera family is tireless in their pursuit of quality, with coffees from São Benedito having been finalists in Brazil’s Cup of Excellence seven times since 2002.  The accolades are combined with a community oriented approach to environmental and societal sustainability.  Natural sun dried yellow catuai cultivar.  1150masl