Kayanza Province

Acid: high
Body: medium plus
Texture: sweet cream
Flavor Profile: A bright and clean offering from our long-time relationship partners at the Long Miles Coffee Project. Blueberry, cranberry, and sweet cream are supported by milk chocolate with hints of honey and cinnamon. Located on the edge of the indigenous Kibira forest, Gishubi receives cool mist daily which creates a cooler microclimate allowing the coffee cherries to mature more slowly. This creates a distinct and complex flavor profile. Burundi is one of the most rurally dense countries in the world and Gishubi is no exception, housing 291 smallholder farmers who tend to an average of 50 coffee trees each. Washed jackson and boubon cultivars. 2200 masl