San Adolfo, Huila

Acid: medium-plus
Body: medium-plus
Flavor Profile: A vibrant, complex, and easy drinking coffee. Pink lemonade, ruby red grapefruit, and honey are supported by rich milk chocolate seafoam candy and cream. The finish is long, clean, and juicy. This unique lot of coffee is grown by farmer Segundo Delfin Lasso at finca El Diviso in the small town of San Adolfo. Delfin has been a coffee producer for 48 years and runs El Diviso with his wife Estrella and their two sons Wilder and Heiner. Washed and sun dried bourbon cultivar. 1520 masl.