Oromoia Region

Acid: medium plus
Body: medium
Flavor Profile: A sweet and complex coffee from the Guji zone.  Sweet Peach, berries and cream, and lemon zest are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin.  Ethiopia is the birthplace of coffee, with cultivation beginning in the 9th century.  This offering is a prime example of one of the most classic coffees in the world.  This coffee undergoes special processing where yeast is added and allowed to ferment with whole coffee cherries for 72 hours creating cleaner and brighter flavors while also reducing the amount of water used.  Special yeast process and washed heirloom varietals.  1750 – 2050 masl.