La Aurora





Acid: medium plus
Body: medium
Texture: iced tea
Flavor Profile: A coffee perfect for everyday drinking. Ripe pear and lemon zest are supported by carmelly baked apple and butterscotch. Milk chocolate and toasted marshmallow appear on the finish. The Calderon family have been growing coffee since 1885. The current owner of the farm, Victor Calderon, represents the fifth generation managing Finca La Pia. The farm is certified by the Guatemalan Institute for Forest Protection and produces a diversity of crops including avocado and native fruits. Washed Bourbon and Caturra cultivars. 1700-1800 masl