Finca Platanillo, San Marcos
Texture: pineapple juice
Flavor Profile: A bright and vibrant coffee. Flavors of pineapple and champagne grape are supported by layers of dried cherry, coconut, brown sugar, and cocoa nib. Finca El Platanillo is a family run farm in operation since 1977. A strong focus on environmental stewardship has led to both Rain Forest Alliance and Climate Friendly certifications. The farm also founded the Nueavo Platanillo school to provide internet access and computer education to children in the community. Natural processed pacamara varietal dried on raised beds. 1000-1450 masl.