Benigno Mejia




Las Flores, Santa Barbara

Acid: high
Body: medium plus
Texture: mainly clean and juicy, pepper finish
Flavor Profile: sweet juicy peach and tropical fruit . Bright sweet acidity gives it a long and mouth-watering finish. An aromatic of fresh cut dry cedar shows in the middle followed by a spicy but subtle cayenne pepper on the finish . This coffee is exclusively ours. Bourbon and Pacas cultivars, Las Flores ranges from 1570 to 1700 meters. Benigno Mejia, producer. Depulped, washed and solar bed dried on his property.