Acid: medium
Body: full
Flavor Profile: Clean and full bodied coffee from the San Augustin Loxicha communty in Oaxaca.  Flavors of gingersnap cookie, dried apricot, and milk chocolate are supported by hints of roasted almond and piloncillo.  Loxicha is historically know for growing avocados, however, 80 years ago a group of community elders traveled to the nearby town of Pluma Hidalgo to bring back coffee plants and create a second source of income.  Generations of commitment and hard work have lead to the incredible coffee available today.  This community coffee represents a blend of microlots from 38 different families in Loxicha.  Washed Pluma and Typica varietals.  1500-1800 masl.