Kanzu lot 3




Nyamasheke, Western Province

Acid: medium-plus
Body: medium
Flavor Profile: Bright, sweet, and aromatic. Raspberry muffin, cocoa nib, and lemon zest are supported by sweet raspberry jam and vanilla with just a subtle hint of fresh oak. Set on the edge of lake Kivu along the border with the Democratic Republic of Congo, Kanzu is a community oriented washing station which employs 50 local men and women during the harvest season. In the off season, representatives from Kanzu train farmers on agronomic best practices and invest in local farm infrastructure. Kanzu also maintains coffee processing wastewater treatment to help secure local water resources. Meticulous quality control helps guarantee prices well above market value for local farmers. Washed and dried on raised beds. Bourbon cultivar. 1800-2100 masl