A third generation coffee producer, Thalita inherited this small coffee farm from her uncle in 2004. The municipality of Olimpio Noronha is reknowned for its ideal soil and climate conditions as well as some of the highest elevation mountainous topography in Brazil. Thalita has utilized the naturally priveledged conditions as well as a strong embrace of modern technology and meticulous planning to turn Fazenda Moinho into a coffee farm recognized for its exceptional quality, efficiency, and sustainability focus.
We are truly honored to celebrate Thalita’s dedication to small scale specialty coffee production. Fazenda Moinho is the fourth and final release in our series of national winners from the Brazil Cup of Excellence competition that we are thrilled to share.
Details
| BODY | Medium |
| ACID | Medium |
| ALTITUDE | 1100 Masl |
| HARVESTED | July 2025 |
| PROCESS | Pulped Natural |
Drip Preparation for Single Origin
| DOSE | 23g |
| GRIND | Medium |
| WATER_TEMP | 365g at 206°F |
| TIME | 3-3:30 minutes |
| RATIO | 16:1 Water to Coffee |
Chemex Preparation for Single Origin
| DOSE | 40g |
| GRIND | Medium - coarse |
| WATER_TEMP | 640g at 208°F |
| TIME | 5-5:30 minutes |
| RATIO | 15:1 Water to Coffee |