Brazil, Sitio da Serra
  • Good for Pour-over
  • Good for Chemex

Brazil, Sitio da Serra

Fresh mango, pear, and strawberry tossed with pineapple juice and wildflower honey.




About Sitio da Serra

Sitio da Serra is located in the municipality of Carmo de Minas and belongs to the Sítio da Torre family group. The estate is situated within southern Minas Gerais’s “Circuito das Águas” region, which is celebrated worldwide for its breathtaking mountainous landscapes, distinctive climate, and exceptional mineral springs. Every coffee cherry is selectively handpicked, a careful and deliberate approach to harvesting and processing that earned the coffee a spot among the top national winners in the 2025 Brazil Cup of Excellence competition.

 



Details

BODY Medium
ACID Medium Plus
ALTITUDE 1,270 Masl
HARVESTED September 2025
PROCESS Experimental

Drip Preparation for Single Origin

DOSE 23g
GRIND Medium
WATER_TEMP 365g at 206°F
TIME 3-3:30 minutes
RATIO 16:1 Water to Coffee

Chemex Preparation for Single Origin

DOSE 40g
GRIND Medium - coarse
WATER_TEMP 640g at 208°F
TIME 5-5:30 minutes
RATIO 15:1 Water to Coffee