About Yirgacheffe
Ethiopia is the birthplace of coffee, with cultivation beginning in the 9th century. This offering is a prime example of one of the most classic coffees in the world. Sourced from smallholder farms around the town of Kochere and hand sorted for quality.
Details
| BODY | Low |
| ACID | Medium - Plus |
| ALTITUDE | 1850-2000 masl |
| HARVESTED | February, 2025 |
| PROCESS | Washed and sun dried |
Drip Preparation for Single Origin
| DOSE | 23g |
| GRIND | Medium |
| WATER_TEMP | 365g at 206°F |
| TIME | 3-3:30 minutes |
| RATIO | 16:1 Water to Coffee |
Chemex Preparation for Single Origin
| DOSE | 40g |
| GRIND | Medium - coarse |
| WATER_TEMP | 640g at 208°F |
| TIME | 5-5:30 minutes |
| RATIO | 15:1 Water to Coffee |