About Loxicha, Oaxaca
Loxicha is historically known for growing avocados, however, 80 years ago a group of elders traveled to the nearby town of Pluma Hidalgo to bring back coffee plants and create a second source of income. Generations of commitment and hard work have led to the incredible coffee available today. This community coffee represents a blend of micro-lots from 38 different families in Loxicha, each of whom cultivate pluma, a coffee variety found exclusively in this part of Oaxaca.
Details
| BODY | Full |
| ACID | Medium |
| ALTITUDE | 1500-1800 masl |
| HARVESTED | March, 2025 |
| PROCESS | Washed |
Drip Preparation for Single Origin
| DOSE | 23g |
| GRIND | Medium |
| WATER_TEMP | 365g at 206°F |
| TIME | 3-3:30 minutes |
| RATIO | 16:1 Water to Coffee |
Chemex Preparation for Single Origin
| DOSE | 40g |
| GRIND | Medium - coarse |
| WATER_TEMP | 640g at 208°F |
| TIME | 5-5:30 minutes |
| RATIO | 15:1 Water to Coffee |