About Kuala Bengi
Kuala Bengi comes from a cooperative of family farms in northwest Sumatra, where coffee is grown and processed using traditional methods. The coffee is prepared through Giling Basah a wet-hulling process adapted to the region’s humid climate. It results in a fuller body, lower acidity, and soft earthy notes.
Details
| BODY | Full |
| ACID | Medium |
| ALTITUDE | 1200-1400 masl |
| HARVESTED | February, 2025 |
| PROCESS | Giling Basah |
Drip Preparation for Single Origin
| DOSE | 23g |
| GRIND | Medium |
| WATER_TEMP | 365g at 206°F |
| TIME | 3-3:30 minutes |
| RATIO | 16:1 Water to Coffee |
Chemex Preparation for Single Origin
| DOSE | 40g |
| GRIND | Medium - coarse |
| WATER_TEMP | 640g at 208°F |
| TIME | 5-5:30 minutes |
| RATIO | 15:1 Water to Coffee |